Grape(s): 100% Pinot Noir.
According to Schildknecht: “The two barrels of Le Moine 2007 Nuits St.-Georges Les Vaucrains display plum and lingonberry fruit of a sweeter sort than one encounters in most of its stable mates, here laced with soy, salt, and meat juices. A stronger sense of mineral dimensions may emerge after bottling, but this...
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Grape(s): Ugni Blanc, Baco
Producer: Journet
Terroir/Village: Saint Christie d'Armagnac
Soil Type: Boulbènes
Area: 5 hectares
Age of Vines: 40 years
Distillation Type: Continues to 52% Alc. Actual alcohol level 47,8%.
Distiller: Saint Martin
Casks: Oak from the region
Tasting Notes: Golden yellow color, with darker...
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structured “Mi-Pente.” Jacky Blot's Mi-Pente represents the...
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Grape(s): 100% Pinot Gris
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Grape(s): 50% Viognier, 50% Roussanne.
Very strong and complex aromatic expression, golden color. On the nose, floral notes (rose and iris) followed by fruity aromas of apricot and peach evolve. This possesses a beautiful mix of power and finesse, harmony, with a very pleasant silky finish. Annual production: 5.000 bottles Accompaniment: “fruits...
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Grape(s): 100% Pinot Noir
La Revue du Vin de France: 19/20
Maturity: 2018-2028
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structed “Mi-Pente.” According to David Schildknecht:...
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Grape(s): 100% Chardonnay
Age of vines: Between 25 and 40 years old
Yield: Between 39 and 41 hl/ha.
Terroir-Soil: Clay/Limestone (pH 8.5)
2 parcels at 400m of altitude, exposition north and exposition south. Influence of 3 different climate systems: pyreneen, oceanic, and mediterranean.
Cold débourgage, pre-fermentation...
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