Grape(s): 100% Chenin Blanc.
A sweet wine of immense complexity and straw yellow color. Soil composed of clay-flint above ordovicien schist. Strong presence of rocks. After manual harvest, 3 successive sortings from the same parcel between October 15 and November 15. Fermentation “en cuve” and ageing for 12 months in oak barrels. Yield 15...
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Grape(s): 100% Chenin Blanc.
Manual harvesting, sorting; clusters are directly put in the press by gravity. Very careful pressure is applied with a meticulous selection of the juice at the end of the wine press. Fermentation is carried out without any intervention, and without control of the temperatures. Fermentation stops by itself, in 2008 it was...
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