Grape(s): 62% Pinot Noir, 38% Chardonnay.
73% Grand Crus, 27% Premier Crus. Assembled with 7% of still Pinot Noir from Ay. First fermentation in little oak barrels. Ageing period greater than 5 years. Remuage (lees settling in the neck of the bottle and then later being forced out) and disgorgement by hand (for these bottles, May 2009).
According...
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Grape(s): 45% Pinot Noir, 40% Pinot Meunier, 15% Chardonnay.
Produced in the traditional method (Méthode Champenoise), the brut Rosé possesses beautiful fruity aromas with a hint of strawberry on the finish.
Maturity: Now-2013
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Grape(s): 1/3 Pinot Noir, 1/3 Pinot Meunier, 1/3 Chardonnay.
Strong bouquet and subtle aromas of soft fruit. Full-bodied with perfect fruitiness. Its colour is perfectly set off by a transparent bottle. Aged for 3 years in the cellar. Dosage (Sugar): 8 g/l 1-star
Guide Hachette 2009.
Guide Dussert Gerber 2008.
Maturity: Now-2014
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Grape(s): 100% Pinot Noir.
This cuvée is made from our Pinot Noirs, picked in 2007 in Vertus from our old vines. This technique is rarely used in Champagne: the Pinots are destemmed and left to macerate for about two days before the 'bleeding' is carried out. Then come the natural alcoholic fermentation in an enamel-lined steel vat, the...
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Grape(s): 100% Pinot Noir, Rosé de macération.
Le domaine s'éntend sur un peu plus de 2 hectares en une seule parcelle, sur un sol argilo-calcaire. L'encépagement est issu uniquement d'une sélection massale. Z ero dosage, certifié bio.
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Grape(s): 50% Grenache, 50% Syrah.
Constantin-Chevalier a beautiful Provençal house in the Côtes du Luberon in the foothills of Provence. With nearly fifty acres of vines, the situation is ideal for making quality wines. The gravely soil resembles that of the great vineyards of the Rhône valley and the modern wine cellars...
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Grape(s): 100% Pinot Noir
V in effervescent extra brut - Miss Glou Glou Le Monde. I l est surtout très original, car il concilie la fraise et l'iode. C'est minéral et fruité à la fois, et c'est très bien. » dosage à 4 g/l de sucre - apéritif, gaspacho de betteraves et crème montée au cassis.
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Grape(s): 70% Grenache Noir, 20% Picpoul, 10% Carignan, Cinsault, Clairette, Grenache Blanc, Mourvèdre.
The La Fermade Rosé comes from vines grown in a pebbly, sandy soil situated on the hillsides of Saint Laurent des Arbres. The avg. age of the vines is 30 years old, and the yield is a miniscule 19hl/ha! Vinification includes...
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