Grape(s): 100% Pinot Noir
Clay/limestone soil. Average age of vines: 30 years old. Area: .52 HA. Manual harvests. Average annual production: 3000 bottles.
Maturity: Now-2025
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Grape(s): 100% Pinot Noir
Clay/Limestone Soil. Average age of vines: 45 years old. Area: 3 HA. Manual Harvest.
Maturity: Now-2030
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Grape(s): 100% Pinot Noir
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average age of vines: 50 years old. Manual Harvest. 2009 total production: 10000 bottles.
Maturity: 2021-2036
The Clos Napoleon, a parcel previously registered as “Aux Cheuzots”, owes its name to its owner at the time Claude Noisot, an Officer in the Imperial Guard. Claude...
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average Age of Vines: 62 Years Old. Manual Harvest. Area: 1.80 HA.
Maturity: Now-2036
A clos right in the centre of Gevrey-Chambertin (“meix” meaning “middle” in old French) surrounded by high protective walls, which contribute to its microclimate.
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average Age of Vines: 45 years old. Area: .23 HA. Manual Harvest. 2009 Total Production: 900 bottles.
Maturity: 2015-2030
Tasting notes by L. Michelet« Burgundia Œnologie » Intense garnet red colour. The nose is intense, rich and generous. It is mostly sweet, with...
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average Age of Vines: 30 years old. Area: .60 HA. Manual Harvest.
Avg. annual Production: 1500-2000 bottles.
Maturity: 2020-2035
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