Grape(s): 100% Debit
Aromas: Tropical, guava, physalis, ripe apple
Alcohol: 12,5%
Maceration: 2 days
Debit in its purest form. Shortly macerated with minimal intervention. Extremely ripe and fresh, while being unbelievably drinkable, makes this a perfect everyday white.
Winemaker's Notes: While I love the modern expression of this...
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Grape(s): 100% Debit
Ageing: 6 months in neutral american oak.
Aromas: Apricot, peach, rowan
Alcohol: 12%
Maceration: 30 days
Žutina is an old traditional way of making wine in Dalmatia. Pure debit, fermented with indigenous yeasts and macerated for 30 dats with minimal intervention. A true hommage to their elders.
Winemaker's...
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Grape(s): 50% Plavina, 30% Lasin, 20% Babic
Ageing: 20% (babic) 6 months in neutral french oak
Aromas: Strawberry, dark cherry, spices
Alcohol: 12%
Maceration:7 days
A traditional field blend of the three varietals found in almost every vineyard at the estate. So deeply rooted in their history, it would be a sin not to make it alive....
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Grape(s): 100% Plavina
Ageining: 2 years in neutral oak
Aromas: Blackcurrant, mushroom, moss
Alcohol: 12%
Maceration: 30 days
100% Plavina fermented with indiginous yeasts and minimal intervention. Elegant and mineral. Pure expression of this varietal native to the region. Think of a hypothetical combination of Cinsault, Pinot Noir, and...
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Grape(s): 100% Debit.
White, dry wine made from the local indigenous variety debit which, depending on the terroir and the production method, can provide a whole range of different wines. This wine is produced as a light, summer wine with fruity aromas of apple, quince, and a hint of herbs. It is full in taste and yet light and smooth. From the...
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Grape(s): Debit, Marastina, Posip, Pinot Gris, and Chardonnay.
Made from selected grapes from the best sites. Refined using the classic method with partial maceration of grapes, fermentation and aging on lees in barrique American oak barrels up to 12 months. Great white wine with aromas of butter, toast and vanilla, with a rounded taste, smooth, yet...
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Grape(s): 100% Sauvignon Blanc.
Soil: Karst, limestone. 60 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts. Aged 18 months in neutral oak with no fining or filtration. Only 5mg/L of S02 added.
This is a completely unique sauvignon wine given its unique hot and arid terroir. Until recently, it was the only...
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Grape(s): Lasin, Plavina and Babic.
A classic blend of native varietals, this powerful and spicy red wine still retains ample freshness and elegance and moderate alcohol levels despite the hot climate. Very little SO2 added. On the nose lots of stewed red and black fruit, some tobacco and very earthy. The wine is well balanced with ripe, juicy...
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Grape(s): 100% Babic.
Babic is a native grape from Sibenik and Primosten (Northern Dalmatia); related to Dobricic (parent of Plavac Mali). Aged 12 months in American oak barrels. Terroir: black and gray sand/clay layer on top of the karst (limestone) subsoil; windy and very dry climate. Color is deep ruby red with light red tinges on the edge of...
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