Grape(s): 100% Melon de Bourgogne.
Jubilation Le Pallet is the “cuvée d'appellation communale” of Le Pallet. Grown on the plots presenting the best potential to achieve wines of character, this great “Vin de Loire” has received the most attentive care, from the soil to the glass. Stimulation of the soil, green harvests,...
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structed “Mi-Pente.” Blot's 2009 Le Pied de la Butte is...
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Grape(s): 100% Sémillon
A very well balanced year between the aromas, sweetness, and acidity. A cuvée centered on the fruit (apricot, pineapple) and not on the sugar and power. A real delight!
Maturity: Now-2025
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Grape(s) : 70% Syrah, 20% Grenache, 10% Mourvèdre
Terroir : 90% Rolled Pebbles (galets roulés), 10% Chalky Clay (argilo-calcaire).
Yields : 18hl/ha
Viticulture : manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, and by...
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Grape(s): 100% Cabernet Franc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Guiberteau Les Motelles 2007 is a wine of “demi-garde” composed entirely of Cabernet Franc with 55 year old vines planted in a gravelly, clay soil...
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average Age of Vines: 45 years old. Area: .23 HA. Manual Harvest. 2009 Total Production: 900 bottles.
Maturity: 2015-2030
Tasting notes by L. Michelet« Burgundia Œnologie » Intense garnet red colour. The nose is intense, rich and generous. It is mostly sweet, with...
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Grape(s): 95% Mourvèdre, 5% Grenache
Vendanges Entières: 80-95% depending on the vintage.
Maturity: 2018-2035
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Grape(s): 100% Pinot Gris
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter le...
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Grape(s): 100% Malbec (l'Auxerrois)
Le vignoble: Le Clos Saint Jean est un vignoble de coteaux calcaire de 1 ha. La plantation de cet hectare a été réalisée en février 1993. Nous retrouvons deux types de configuration de plantation du Vignoble Clos Saint Jean orienté Sud-Sud Ouest. Pour une...
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