Grape(s): 35% Grenache Noir, 25% Carignan, 20% Mourvèdre, 15% Cinsault, 5% Syrah.
A selection of parcels of old vines with naturally small yields is chosen for the cuvée Nostre Pais. Manual harvest with sorting is undertaken. During vinification, gentle extraction with manual punching down of the cap occurs. The wine is aged in french...
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Grape(s): 90% Grenache Blanc, 5% Roussanne, 5% Viognier.
A selection of parcels of old vines with naturally small yields is chosen for the cuvée Nostre Pais. Manual harvest with sorting and refrigeration of the grapes occurs. During vinification, direct pressing is used to preserve the acidity. Partial fermentation in barrels occurs (50% of the...
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Grape(s): Roussanne, Grenache, Viognier, and many different lees.
Terroir encompasses rolled pebbles and sandy limestone, pebbles, and calcarous clay. Before vinification commences, parcels of old vines with naturally small yields are chosen. Manual harvest with sorting is done. Skin contact maceration at cold temperature, with fermentation in new...
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Grape(s): 95% Roussanne, 5% Grenache.
The cuvée Joseph Torrès is issued from a terroir known as “Grès,” comprised of rolled pebbles and red clay. Only the best Roussanne parcels are selected (based on the soil and age of the vines). Strict yield selection occurs due to spring pruning and a green harvest. Selective leaf...
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Grape(s): 100% Merlot.
The Terres de Molines Merlot cuvée comes from vines planted in a clay and limestone soil. Yield limitation through spring pruning and “green harvest.” A selective leaf removal occurs to improve grape ripeness and health as well as a late harvest to promote skin and aromatic ripeness. 100% destemming with...
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Grape(s): 100% Cabernet Sauvignon.
The Terres de Molines Cabernet Sauvignon cuvée comes from vines planted in a clay and limestone soil. Yield limitation through spring pruning and “green harvest.” A selective leaf removal occurs to improve grape ripeness and health as well as a late harvest to promote skin and aromatic ripeness....
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