Grape(s): 100% Chardonnay
Age of vines: Between 25 and 40 years old
Yield: Between 39 and 41 hl/ha.
Terroir-Soil: Clay/Limestone (pH 8.5)
2 parcels at 400m of altitude, exposition north and exposition south. Influence of 3 different climate systems: pyreneen, oceanic, and mediterranean.
Cold débourgage, pre-fermentation...
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Grape(s): 50% Grenache, 50% Syrah.
Constantin-Chevalier a beautiful Provençal house in the Côtes du Luberon in the foothills of Provence. With nearly fifty acres of vines, the situation is ideal for making quality wines. The gravely soil resembles that of the great vineyards of the Rhône valley and the modern wine cellars...
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Grape(s): 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc.
According to Parker: “Smart consumers should be checking out this estate whose wines have been superb over recent vintages. Under the same ownership as Gloria, it is a classic St.-Julien with sensational concentration and intensity, but more powerful, thick, and muscular...
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Encépagement :
- mourvèdre 95% - grenache 5%
Age moyen des vignes :
- 35 ans
Vendanges manuelles :
Vendanges manuelles effectuées le 11 Septembre pour les grenaches et du 1er au 3 Octobre 2007 pour les mourvèdres.
Rendement à l'hectare :
- 21 hectolitres à l’hectare...
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Grapes(s): 100% Cabernet Franc.
Nicolas Grobois is one of the up and coming stars in Chinon. The Grosbois family produces 4 cuvées, vinified by geographic parcel. The most heavy and masculine of his cuvées, the Boeuf Alais possesses a real gastronomic appeal and refined tannins. A wine of “demi-garde.”
Bettane &...
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Grape(s): 100% Syrah.
The cuvée “Les Peyrouses” comes from granite hillsides from the northern part of the Rhone valley. Manuel harvest is undertaken, and the vinification is similar to that in Cornas, with a maceration of 3 weeks and regular “pigeages,” as well as the de-stemming of grapes. Ageing occurs for 12 months...
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Grape(s): 100% Carignan
Yield: 25Hl/Ha
Elevage: 12 mois en barriques
RVF: 15,5/20
Maturity: Now-2022
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Grape(s): 100% Malbec
Manual effeuillage. No fertilizer added to soil. Green harvest undertaken, contributes to relatively small yield of approx. 20hl/ha. Traitements raisonnés, grapes hand harvested, tri sur pied, chai en gravitation. After the harvest and vinification of 4 weeks, the cuvée "Un Jour sur Terre" is unique in that it is...
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Grape(s): 100% Pinot Noir
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