Grape(s): 100% Gamay
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Grape(s): 80% Sémillon, 20% Sauvignon Blanc.
Great nose of exotic fruits, with the delicacy of the real “pourriture noble” (noble rot), richness and elegance at the highest level, with the charm and immediacy of opening up given by the modern vinifications.
Bettane & Desseauve: 18/20
Maturity: 2017-2060
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Grape(s): 60% Pinot Noir, 25% Pinot Meunier, 15% Chardonnay.
Disgorged 23 Mai 2011 (So approximately 6 1/2 years sur lies)
Dosage: 4,5 g/L Sucre de Canne Bio
No fining. No filtration.
BIODYNAMIC
Maturity: Now-2028
RP 91 pts.
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Grape(s): 100% Pinot Noir
La Revue du Vin de France: 18/20
Maturity: 2013-2021
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Grape(s): 100% Sérine
Soil: Granite-like gneiss with white mica (light color is origin of name Côte Blonde)
Côteaux de Bassenon contains some dark mica (Biotite or Migmatite Sombre) which is more prevalent in northern part of appellation (name Côte Brune comes from darker...
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Grape(s): 85% Grenache, 15% Syrah, Cinsault
Parker: "The 2010 Chateauneuf du Pape Reserve Auguste Favier is a noteworthy rival to the magnificent 2007. The Cinsault component gives the wine a floral, forest floor-like character, and the Grenache provides plenty of black cherry, raspberry and blacker fruit notes. The aromatics are already complex and...
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