Grape(s): 100% Cinsault
Yield: 20Hl/Ha
Elevage: 12 mois en barriques
RVF: 16/20
Maturity: Now-2025.
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Grape(s): 55% Merlot, 25% Cabernet Sauvignon, 20% Cabernet Franc
Average age of vines: 35 years old.
Soil/Terroir: The vineyards of Chateau Champarel are the highest of the entire Pécharmant appelation and have a southern exposure on a gentle slope. The soil consists of mild calcareous clay on a foundation of well-drained limestone....
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Grape(s): 100% Cabernet Franc
The 10 hectares of vineyard which make up the Clos Cristal were bequeathed to Saumur Hospital by its founder, Antoine Cristal in 1928.
The Clos Cristal is historically symbolic for local wine growers, not only because Antoine Cristal was the first to develop red wines in Saumur, but also because it was here,...
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Grape(s): 90% Syrah from various parcels, 10% Viognier from Tupin
Terroir: For this cuvée, 10% of vines come from Côte Brûne and 90% come from Côte Blonde from terraces and steep slopes of 40 degrees. Vines come from 4 separate areas: Les Bercheries (soil type Gneiss), Tupin (soil type Gneiss), Côteaux de...
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Grape(s): 75% Grenache, 25% Syrah
Parker: "The top cuvee, the 2010 Vacqueyras Cuvee de Lopy, is composed of 75% Grenache and 25% Syrah from 75 year old vines. A stunning effort, it boasts a black ruby hue along with notes of black raspberries, black cherry jam, camphor, licorice, truffle and roast beef. There is almost a grilled charcoal/bloody steak...
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Grape(s): 100% Chardonnay
GEOGRAPHIE ET TERROIR
Lieu-dit « à la Percenette », exposé sud sur la reculée du val de Vallière face au coteau de Montaigu. Marnes calcaires du lias, schistes cartons riches en argiles gonflantes, kaolinites et pyrites.
Très beau terroir avec un...
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Le Vignoble :
Situation : Coteaux argileux à galets exposés au sud
Cépages : 4 ha de vignes de 25 ans d'âge moyen 100 % Tannat
Conduite de la vigne : Enherbement partiel et lutte raisonnée sur l'ensemble des parcelles Traçabilité de la parcelle jusqu'à la bouteille
Rendement :...
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Terroir :
Sol de schiste ou pentes d'ardoise, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées.
Variétés : Viognier, Muscat Petit-grain, Muscat d'Alexandrie.
Viticulture :
Entièrement biologique (Ecocert Certifié)...
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average age of vines: 50 years old. Manual Harvest. 2009 total production: 10000 bottles.
Maturity: 2025-2045
The Clos Napoleon, a parcel previously registered as “Aux Cheuzots”, owes its name to its owner at the time Claude Noisot, an Officer in the Imperial Guard. Claude...
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Grape(s): 100% Malbec
Manual effeuillage. No fertilizer added to soil. Green harvest undertaken, contributes to relatively small yield of approx. 20hl/ha. Traitements raisonnés, grapes hand harvested, tri sur pied, chai en gravitation, aged in oak barrels for 18 months.
RVF: 16,5/20
Maturity: 2015-2030
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