Grape(s): Cabernet Sauvignon, Merlot, Mourvèdre.
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Grape(s): 95% Mourvèdre, 5% Grenache
Natural yeasts
Fermentation lasting approximately 15 days. Aged 18 months in custom-made foudres ranging from 2 to 12 years old.
100% destemming of grapes.
Maturity: 2017-2041
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