Grape(s): 100% Cabernet Franc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Guiberteau Les Motelles 2007 is a wine of “demi-garde” composed entirely of Cabernet Franc with 55 year old vines planted in a gravelly, clay soil...
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average Age of Vines: 45 years old. Area: .23 HA. Manual Harvest. 2009 Total Production: 900 bottles.
Maturity: 2015-2030
Tasting notes by L. Michelet« Burgundia Œnologie » Intense garnet red colour. The nose is intense, rich and generous. It is mostly sweet, with...
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Grape(s): 95% Mourvèdre, 5% Grenache
Vendanges Entières: 80-95% depending on the vintage.
Maturity: 2018-2035
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Grape(s): 100% Pinot Gris
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter le...
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Grape(s): 100% Malbec (l'Auxerrois)
Le vignoble: Le Clos Saint Jean est un vignoble de coteaux calcaire de 1 ha. La plantation de cet hectare a été réalisée en février 1993. Nous retrouvons deux types de configuration de plantation du Vignoble Clos Saint Jean orienté Sud-Sud Ouest. Pour une...
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Grape(s): 85% Syrah, 15% Viognier.
Vines situated above the town of Chavany but out of the AOC zones are used for this cuvée. “Signé” is not the name of a specific place but comes from the contraction of Syrah and Viognier. Shallow granite soil. Vines are planted in high density, and treated without insecticides of...
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Grape(s): 100% Malbec
Manual effeuillage. No fertilizer added to soil. Green harvest undertaken, contributes to relatively small yield of approx. 20hl/ha. Traitements raisonnés, grapes hand harvested, tri sur pied, chai en gravitation. After the harvest and vinification of 4 weeks, the cuvée "Un Jour sur Terre" is unique in that it is...
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Grape(s): 50% Grenache Blanc, 30% Viognier, 10% Clairette, 10% Picpoul.
The Casta Diva comes from a parcel of Viognier and Clairette called “Les Coudoulières” situated on the hillsides of “Saint Laurent des Arbres (sandy, pebbly soil), and a parcel of Grenache and Picpoul called “La Plane,” situated on a plateau of...
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