Grape(s): 100% Syrah, from vines of more than 50 years old.
Vinification traditionnelle en cuve béton brut. Cuvaison 28 à 32 jours avec pigeage, pressurage avec un pressoir vertical à faible pression. Élevage 12 mois sur lie fine de 4 et 5 vins.
<<"Les Croix" is the name-place of the the...
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Grape(s): 100% Pinot Noir
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Grape(s): 100% Syrah
RP: 100 pts.
Maturity: 2020-2050
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Grape(s): 100% Sauvignon Blanc
M aturity: Now-2024
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Grape(s): 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc.
According to Parker: "A big time sleeper of the vintage, the 2004 Gazin exhibits aromas of cedar wood, plum pudding, sweet cherries, figs, and black currants. Medium to full-bodied, pure, and elegant with substantial depth as well as terrific aging potential, it should be at its peak...
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Grape(s) : 70% Syrah, 20% Grenache, 10% Mourvèdre
Terroir : 90% Rolled Pebbles (galets roulés), 10% Chalky Clay (argilo-calcaire).
Yields : 18hl/ha
Viticulture : manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, and by parcel. ...
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Grape(s): 100% Pinot Noir
JR: 17,5/20
Maturity: 2020-2030
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