Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
Villa Paulus is issued from a soil of “marnes kimméridgiennes” exhibits classic perfumes of lemon,...
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Terroir :
Sol de schiste ou pentes d'ardoise, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées.
Variétés : Viognier, Muscat Petit-grain, Muscat d'Alexandrie.
Viticulture :
Entièrement biologique (Ecocert Certifié)...
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Terroir :
Sol de schiste ou pentes d'ardoise, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. · Variétés : Grenache Gris 70 % et 30 % Maccabeu.
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de...
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Grape(s): 100% Chardonnay.
Pale robe, very complex nose, perfect notes of hazelnuts, superlative freshness and finesse for this appelation, remarkable.
Maturity: Now-2030
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Grape(s): 100% Chardonnay.
Charming wine, having intelligently played with the autolysis of the yeast in order to obtain delicate nuances of leaven, with a very natural finale.
Bettane & Desseauve: 15,5/20
Maturity: Now-2012
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Grape(s): 100% Sauvignon Blanc
Philippe Gilbert is a winemaker of great integrity, who, over the past few vintages, has switched over to biodynamic cultivation in order to work the vines as naturally as possible, with the very talented technical director, Jean-Philippe Louis, also a part of the team. This is reflected in the high quality of the wines,...
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Grape(s): 100% Gewurztraminer.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is...
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Grape(s): 100% Muscat.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a method...
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Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a method of viticulture that...
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Grape(s): 100% Riesling
Maturity: Now-2018
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