Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a method of viticulture that...
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Grape(s): 100% Riesling
Maturity: Now-2018
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Grape(s): 100% Riesling.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a...
More info >>
Grape(s): 100% Riesling.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation...
More info >>
Grape(s): 100% Pinot Blanc.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a...
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Grape(s): 100% Pinot Gris.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a...
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Grape(s): 45% Marsanne, 45% Roussanne, 10% Viognier
Soil: Lacustrine Limestone
Avg Yields: 20hl/ha.
Vineyard Labor: Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest, and manual harvest.
Vinification: De-stemming, crushing, direct pressing by grape variety, fermentation in burgundy barrel of one wine for...
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Grape(s) : 90% Chardonnay, 5% Marsanne, 5% Rousanne.
Terroir : Lacustrine Limestone.
Yield : 18hl/ha.
Viticulture : Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, with selective picking in the vines.
Vinification : Destemming, crushing, direct...
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Grape(s): 90% Chardonnay, 5% Marsanne, 5% Roussanne
Avg Yield: 20hl/ha.
Soil: Lacustrine Limestone
Vineyard Labor: Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest, and manual harvest.
Harvest: Manually, by grape.
Vinification: De-stemming, crushing, direct pressing by grape variety, fermentation with...
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