Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
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Grape(s): 100% Gewurztraminer
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter...
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Grape(s): 100% Sauvignon Blanc.
Vivacity, balance, length, huge mineral presence. Expresses the beauty of this supreme terroir.
La Revue du Vin de France: 17,5/20
Maturity: Now-2024
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Grape(s): 100% Pinot Gris
According to Schildknecht: "The Ostertag 2007 Pinot Gris Muenchberg A360P (its parcel’s identifying code on the label a holdover from times when the oak-unfriendly authorities repeatedly denied this bottling “Grand Cru” status) smells pungently, almost ominously smoky, as well as headily of ripe peach,...
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Grape(s): 1/3 Grenache, 1/3 Mourvèdre, 1/3 Syrah
Terroir consists of rolled pebbles typical of Lirac, with the average age of the vines being 30 years old. Vinification includes de-stemming, cold pre-fermentation maceration for 5 days, and then fermentation for 3 weeks between 26C and 30C. Regular délestage for the first 3 days, with...
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Grape(s): 80% Grenache, 20% Syrah-Mourvèdre.
Traditional, ancestral vinification method (“en foudre de chêne”). Aged en foudre for 12 months. Manual harvests. Appearance: red garnet, clear and crystalline color. On the nose, it presents black fruits and spices, notes of cassis, blackberries, and garrigue. In the mouth,...
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Brézé is a “vin de garde (10-20 years)” and an assembly of two parcels of vines of Chenin Blanc. The age of the vines is over 40 years....
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