L'HEXAGONE CAVE À VIN IS AN EXCLUSIVE WINE IMPORT AND RETAIL OPERATION THAT WORKS WITH ONLY THE HIGHEST QUALITY WINE PRODUCERS FROM FRANCE.

Grape(s): 80% Grenache, 20% Syrah-Mourvèdre.

Traditional, ancestral vinification method (“en foudre de chêne”). Aged en foudre for 12 months. Manual harvests. Appearance: red garnet, clear and crystalline color. On the nose, it presents black fruits and spices, notes of cassis, blackberries, and garrigue. In the mouth, harmonious, frank and fresh. Accompanies ideally sophisticated dishes, wild game and meats in sauce, as well as cheese. Optimal service temperature: 15C-17C

“Medaille d'Argent” (Silver Medal) Paris 2009

Maturity: Now-2027

“La lutte raisonnée”