L'HEXAGONE CAVE À VIN IS AN EXCLUSIVE WINE IMPORT AND RETAIL OPERATION THAT WORKS WITH ONLY THE HIGHEST QUALITY WINE PRODUCERS FROM FRANCE.

Grape(s): 40% Syrah, 30% Grenache, 30% Mourvèdre

Soil: On the site of a prehistoric lake formed after the eruption of a volcano in the Jouncas Valley, the soil is heavily influenced by fine grained colluvium and lacustrine deposits. This geological phenomenon results in a mixture of limestone and basalt.

Vinification: Macération with lees circulation.

Maturing: 15 months in barrels.

Tasting: Delicate, long and fresh, this wine has aromas of red fruit and light spice.

Food Pairing: This wine's fuitiness combined with its softness and length makes it an ideal aperitif drink. But it would be equally delicious with partridge, duck or pigeon garnished with ceps or wild mushrooms or perhaps duck breast with figs.

Maturity: Now-2024