Grape(s): 100% Pinot Gris
According to Schildknecht: "The Ostertag 2007 Pinot Gris Muenchberg A360P (its parcel’s identifying code on the label a holdover from times when the oak-unfriendly authorities repeatedly denied this bottling “Grand Cru” status) smells pungently, almost ominously smoky, as well as headily of ripe peach,...
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Grape(s): 1/3 Grenache, 1/3 Mourvèdre, 1/3 Syrah
Terroir consists of rolled pebbles typical of Lirac, with the average age of the vines being 30 years old. Vinification includes de-stemming, cold pre-fermentation maceration for 5 days, and then fermentation for 3 weeks between 26C and 30C. Regular délestage for the first 3 days, with...
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Grape(s): 80% Grenache, 20% Syrah-Mourvèdre.
Traditional, ancestral vinification method (“en foudre de chêne”). Aged en foudre for 12 months. Manual harvests. Appearance: red garnet, clear and crystalline color. On the nose, it presents black fruits and spices, notes of cassis, blackberries, and garrigue. In the mouth,...
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Brézé is a “vin de garde (10-20 years)” and an assembly of two parcels of vines of Chenin Blanc. The age of the vines is over 40 years....
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Grape(s): 40% Syrah, 30% Grenache, 30% Mourvèdre
Soil: On the site of a prehistoric lake formed after the eruption of a volcano in the Jouncas Valley, the soil is heavily influenced by fine grained colluvium and lacustrine deposits. This geological phenomenon results in a mixture of limestone and basalt.
Vinification: Macération with...
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structed “Mi-Pente.” According to David Schildknecht:...
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Terroir : Sol de schiste en coteaux, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. Variétés : 100% Mourvedre.
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de techniques de biodynamie. Aucun herbicide,...
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Grape(s): 100% Chenin Blanc
Maturity: 2017-2032
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