Grape(s): 100% Chenin Blanc.
Biodynamic
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Grape(s): 100% Cabernet Franc
The most famous cuvée from Clos Cristal, the cuvée "Les Murs (The Walls)," advances the maturity of the grapes by, on average, 3 to 4 weeks by allowing the vines go through and run up the sides of the walls. Achieving the proper maturity is especially pertinent in cooler years or in years with less...
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Grape(s): 100% Pinot Noir
Soil: Clay/Limestone. Average Age of Vines: 62 Years Old. Manual Harvest. Area: 1.80 HA.
Maturity: Now-2036
A clos right in the centre of Gevrey-Chambertin (“meix” meaning “middle” in old French) surrounded by high protective walls, which contribute to its microclimate.
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Grape(s) : 90% Chardonnay, 5% Marsanne, 5% Rousanne.
Terroir : Lacustrine Limestone.
Yield : 18hl/ha.
Viticulture : Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.
Harvest : By hand, by grape variety, with selective picking in the vines.
Vinification : Destemming, crushing, direct...
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Grape(s): 100% Cinsault
Yield: 20Hl/Ha
Elevage: 12 mois en barriques
RVF: 16/20
Maturity: Now-2025.
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Grape(s): 55% Merlot, 25% Cabernet Sauvignon, 20% Cabernet Franc
Average age of vines: 35 years old.
Soil/Terroir: The vineyards of Chateau Champarel are the highest of the entire Pécharmant appelation and have a southern exposure on a gentle slope. The soil consists of mild calcareous clay on a foundation of well-drained limestone....
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Grape(s): 100% Cabernet Franc
The 10 hectares of vineyard which make up the Clos Cristal were bequeathed to Saumur Hospital by its founder, Antoine Cristal in 1928.
The Clos Cristal is historically symbolic for local wine growers, not only because Antoine Cristal was the first to develop red wines in Saumur, but also because it was here,...
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Grape(s): 90% Syrah from various parcels, 10% Viognier from Tupin
Terroir: For this cuvée, 10% of vines come from Côte Brûne and 90% come from Côte Blonde from terraces and steep slopes of 40 degrees. Vines come from 4 separate areas: Les Bercheries (soil type Gneiss), Tupin (soil type Gneiss), Côteaux de...
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Grape(s): 75% Grenache, 25% Syrah
Parker: "The top cuvee, the 2010 Vacqueyras Cuvee de Lopy, is composed of 75% Grenache and 25% Syrah from 75 year old vines. A stunning effort, it boasts a black ruby hue along with notes of black raspberries, black cherry jam, camphor, licorice, truffle and roast beef. There is almost a grilled charcoal/bloody steak...
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Grape(s): 100% Chardonnay
GEOGRAPHIE ET TERROIR
Lieu-dit « à la Percenette », exposé sud sur la reculée du val de Vallière face au coteau de Montaigu. Marnes calcaires du lias, schistes cartons riches en argiles gonflantes, kaolinites et pyrites.
Très beau terroir avec un...
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