Grape(s): 100% Malbec (l'Auxerrois)
Le vignoble: Le Clos de Gamot est un vignoble de 18 ha. Cette Cuvée est issue des vignes qui ont plus de 120 ans d’âge. Plantés tout juste après le phylloxéra en 1885, ces ceps centenaires ont des rendements très faibles de 10 à 15 hl/ha. Les vignes...
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Grape(s): 95% Mourvèdre, 5% Grenache
Natural yeasts
Fermentation lasting approximately 15 days. Aged 18 months in custom-made foudres ranging from 2 to 12 years old.
100% destemming of grapes.
Maturity: 2017-2041
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Grape(s): 48,5% Cabernet Sauvignon, 48% Merlot, 3,5% Petit Verdot.
Quite complex both in the mouth and on the nose, very well proportioned, very distinguished on the finale, by far and away the best wine ever produced by the château and one of the dominant cru bourgeois of the vintage.
Bettane & Desseauve: 16/20
Maturity: Now-2030
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Grape(s): 50% Carignan, 25% Grenache, 25% Mourvèdre
Soil: Stony slopes, Rolled pebbles, southern exposition.
Age of the Vines: Between 45 and 115 years old.
Yield: 25hl/ha.
Organic manuring, manual harvests, Long maceration (16 days) of whole clusters. Cement and stainless steel vats used. Ageing occurs 12 months in oak barrels, 20%...
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Grape(s): 100% Syrah
Antonio Galloni 94pts.
Maturity: 2018-2043
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Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
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Grape(s): 60% Cabernet Sauvignon, 29% Merlot, 10% Cabernet Franc, 1% Petit Verdot
Accordint to Parker: "Abundant tannin in addition to a deep ruby/purple hue, superb purity, and a lovely texture are found in this delicious Pauillac. One of the finest d’Armailhacs I have ever tasted, it is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the...
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Grape(s): 100% Sérine
Soil: Granite-like gneiss with white mica (light color is origin of name Côte Blonde)
Côteaux de Bassenon contains some dark mica (Biotite or Migmatite Sombre) which is more prevalent in northern part of appellation (name Côte Brune comes from darker...
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