Grape(s): 45% Marsanne, 45% Roussanne, 10% Viognier
Soil: Lacustrine Limestone
Avg Yields: 20hl/ha.
Vineyard Labor: Manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest, and manual harvest.
Vinification: De-stemming, crushing, direct pressing by grape variety, fermentation in burgundy barrel of one wine for...
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Grape(s): 100% Sauvignon Blanc
Philippe Gilbert is a winemaker of great integrity, who, over the past few vintages, has switched over to biodynamic cultivation in order to work the vines as naturally as possible, with the very talented technical director, Jean-Philippe Louis, also a part of the team. This is reflected in the high quality of the wines,...
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Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
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Santorini Skitali, PDO Santorini, Assyrtiko 100%
Vineyards: Selected Vineyards of Pyrgos, Megalochori. Ungrafted vines.
Vinification: Direct pressing of the grapes and fermentation under controlled temperature (17-18 ° C) with indigenous yeast.
Maturation: With noble lees for 12 month in stainless steel tanks and...
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Grape(s): 100% Merlot
Soils are sandy clay with some gravel on the surface, vine density at 6.000 to 8.000 vines per hectare depending on individual plot. Guyot double and guyot simple pruning, harvesting by hand into small crates, sorting before and after destemming on vibrating tables. Thermoregulated cement vats, vinification plot by plot, manual...
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Grape(s): 60% Syrah, 30% Sérine, 10% Vieux Viognier
Soil: Granite-like gneiss with white mica (light color is the origin of the name Côte Blonde). Côteaux de Bassenon also contains some dark mica (Biotite or Migmatite Sombre) which is more prevalent in northern part of appellation (name Côte Brune comes from darker soils)....
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Grape(s): 70% Grenache, 20% Syrah, 7% Mourvèdre, 3% Cinsault
One of the most brilliant producers in Vacqueyras is Domaine Le Sang des Cailloux (meaning “blood from the stones”)."
Maturity: Now-2037
BIODYNAMIC CERTIFIED
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Domaine is a wine of “demi-garde” (5 to 10 years) issued from Chenin Blanc. The age of the vines are between 3 and 50 years, and the soil is composed...
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Grape(s): 100% Pinot Noir. Vinification en fûts de chêne.
Le domaine s'éntend sur un peu plus de 2 hectares en une seule parcelle, sur un sol argilo-calcaire. L'encépagement est issu uniquement d'une sélection massale. Toutes les cuvées sont élaborées en monocepage. Chaque année...
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