Grape (s): 100% Assyrtiko
Mild yellow color with golden shades. White flowers and citrus aromas. Powerful and intense in the mouth withstrong acidity. Intense minerality and lasting aftertaste.
Maturity: Now-2035
Santorini Skitali, PDO Santorini, Assyrtiko 100%
Vineyards: Selected Vineyards of Pyrgos, Megalochori. Ungrafted vines.
Vinification: Direct pressing of the grapes and fermentation under controlled temperature (17-18 ° C) with indigenous yeast.
Maturation: With noble lees for 12 month in stainless steel tanks and 10 months of ageing in the bottle.
Bottling: Unfiltered.
Organoleptic characteristics:
Mild yellow color with golden shades. White flowers and citrus aromas. Powerful and intense in the mouth with strong acidity. Intense minerality and lasting aftertaste.
Serving suggestion:
Large, high-fat fish, shellfish, spaghetti with sea food, meat (poultry and pork), creamy cheeses.
Suggested serving temperature: at 12-14°C.
Maturity: Now-2035
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