Grape(s): 100% Syrah.
A selection of old vines aged between 20 and 40 years old situated on the hillsides and on terrasses are used for the cuvée "L'Amarybelle.” Soil composed of sand, granite, at shallow depth. Organic fertilizer used, low-yield harvest, effeuillage, green harvest for optimal maturity of the grapes. Manual harvest...
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Grape(s): 100% Pinot Noir
Clay/limestone soil. Average age of vines: 30 years old. Area: .52 HA. Manual harvests. Average annual production: 3000 bottles.
Maturity: Now-2025
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Grape(s): 100% Syrah
RP: 100 pts.
Maturity: 2020-2050
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P.D.O. SANTORINI – NYKTERI
WINE PROFILE
TECHNICAL DATA
Type:
Dry White Wine
Alcoholic volume (%):
14
Vintage:
2018
Volatile Acidity (gr...
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Grape(s): 65% Grenache, 20%Syrah, 15% Cinsault,
Maturity: Now-2025
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Grape(s): 45% Cabernet Sauvignon, 45% Merlot, 10% Cabernet Franc.
According to Decanter magazine: “Solidly extracted, a bit smoky, quite rich and plumy with good tannins.” Parker: “Space limitations did not allow complete tasting notes for this Cru Bourgeois, but 2005 is the finest vintage for these wines since 1982.”...
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Grape(s): 70% Merlot, 30% Cabernet Franc
Geographical area: Pomerol plateau, facing the church ( One of the greatest terroirs in Pomerol , on the eastern side of the appelation).
Soil: Clayey soil on a subsoil of blue clay melted with deep gravels.
Vine Density: 6.000-8.000 vines per hectare, depending on individual plots.
Avg. Age of...
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Terroir : Montner, Latour de France, Estagel : Carignan, Grenache et Syrah
Sol : Schistes bruns; mica-schistes, gneiss
Cépages : 80 % Carignan – exposition Sud – 1955 11 % Syrah – exposition Ouest et Nord– 1989 et 1979 7 % Grenache – exposition Nord – 1945
2 % cinsault, mourvèdre,...
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Grape(s): 100% Malbec (l'Auxerrois)
Le vignoble: Le Clos de Gamot est un vignoble de 18 ha. Cette Cuvée est issue des vignes qui ont plus de 120 ans d’âge. Plantés tout juste après le phylloxéra en 1885, ces ceps centenaires ont des rendements très faibles de 10 à 15 hl/ha. Les vignes sont...
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