Grape(s): 100% Cabernet Franc
The 10 hectares of vineyard which make up the Clos Cristal were bequeathed to Saumur Hospital by its founder, Antoine Cristal in 1928.
The Clos Cristal is historically symbolic for local wine growers, not only because Antoine Cristal was the first to develop red wines in Saumur, but also because it was here,...
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Grape(s): 100% Syrah, average age of vines 20 years old.
Vinification traditionnelle en cuve béton brut. Cuvaison 28 à 32 jours avec pigeage, pressurage avec un pressoir vertical à faible pression. Elevage 12 mois sur lie fine en barrique de 6 et 7 vins et en cuve béton.
<<Georges Reynaud, [David...
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Grape(s): 100% Malbec
Manual effeuillage. No fertilizer added to soil. Green harvest undertaken, contributes to relatively small yield of approx. 20hl/ha. Traitements raisonnés, grapes hand harvested, tri sur pied, chai en gravitation, aged in oak barrels for 18 months.
According to "Le Guide des meilleurs vins de France 2012" by La Revue du...
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Grape(s): 100% Syrah.
A selection of old vines aged between 20 and 40 years old situated on the hillsides and on terrasses are used for the cuvée "L'Amarybelle.” Soil composed of sand, granite, at shallow depth. Organic fertilizer used, low-yield harvest, effeuillage, green harvest for optimal maturity of the grapes. Manual harvest...
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Grape(s): 100% Pinot Noir
Clay/limestone soil. Average age of vines: 30 years old. Area: .52 HA. Manual harvests. Average annual production: 3000 bottles.
Maturity: Now-2025
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Terroir : Sol de schiste en coteaux, entourées de garrigue. Expositions multiples avec influences fortes de La méditerranée et des Pyrénées. Variétés : 50% Mourvedre, 50% Syrah
Viticulture : Entièrement biologique (Ecocert Certifié) utilisation de techniques de biodynamie. Aucun...
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Grape(s): 100% Sauvignon Blanc.
La Revue du Vin de France: 16,5/20
Maturity: 2016-2028
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Grape(s): 65% Grenache, 20%Syrah, 15% Cinsault,
Maturity: Now-2025
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