Producteur : Alain & Philippe Viret.
Appellation : AOC Côtes du Rhône villages St Maurice
Millésime : 2010
Superficie : 2ha
Terroir : plein sud, altitude de 250 à 300 m, vignes de 40 ans de moyenne.
Argilo-calcaire : galets, sol profond. Climat...
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Grape(s): 100% Pinot Noir
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P.D.O SANTORINI - VINSANTO
WINE PROFILE
TECHNICAL DATA
Type:
White natural sweet wine from sundried grapes
Alcoholic volume (%):
12,6
Vintage:...
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Grape(s): 100% Syrah
Location: Côte Brune, next to La Landonne
100% destemmed, the wine is aged in an avg of 25 new, 400L barrels for about 18 months before bottling.
Soil Type: Iron Oxide
Manual Harvest
Avg. Annual Production: 125 cases
Maturity: 2022-2041
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Cepage(s): 100% Riesling
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Grape(s): 100% Cabernet Franc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Guiberteau Les Arboises 2007 is a “vin de garde” composed enterely of Cab. Franc with 53 year old vines planted in a clay-liimestone soil with a southern...
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Grape(s): 52% Cabernet Sauvignon, 45% Merlot, 3% Petit Verdot.
This cru has an excellent soil in which to grow vines, and it is mostly a gravelly type soil which is quite rare in Listrac. It produces a wine whih is voluntarily very accessible thanks to its softness, its natural feel, and its quickness to open up when ageing and it deserves its...
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Grape(s): Merlot 55%, Cabernet-Sauvignon 30%, Cabernet Franc 10%, Malbec 5%
- Le terroir de Falfas se compose d’un fond de calcaire à astéries, reconnu comme l’un des meilleurs pour la vigne.
- Age moyen des vignes : 35 ans.
- Elevage : 11 à 14 mois en barriques (dont 30% neuves)....
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Grape(s): 85% Merlot, 15% Cabernet Franc
Concentration and expression are the key words for this wine. Tannins are present but supple and, after 14 months of barrel-ageing, still let the fruit express itself. To drink after two years, or keep for six to seven years. Ideal with beef or duck breast!
Maturity: Now-2020 (because of this exceptional...
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