L'HEXAGONE CAVE À VIN IS AN EXCLUSIVE WINE IMPORT AND RETAIL OPERATION THAT WORKS WITH ONLY THE HIGHEST QUALITY WINE PRODUCERS FROM FRANCE.

Grape(s): 100% Chardonnay. Vinification en fûts de chêne.

Le domaine s'éntend sur un peu plus de 2 hectares en une seule parcelle, sur un sol argilo-calcaire. L'encépagement est issu uniquement d'une sélection massale. Toutes les cuvées sont élaborées en monocepage. Chaque année possède une ambiance particulière que le domaine tient à retranscrire dans leurs vins. Champagne non dosé! Biodynamic.

Proprietress Dominique Morneau embodies all of the qualities of the artisan approach in Champagne. Hers are some of the most adventurous, cutting edges Champagnes readers will come across. Biodynamic farming, the use of natural yeasts, and low or no dosage are some of the elements that inform these wines. Above all else, the Marie-Courtin Champagnes are made with meticulously grown fruit that makes the above possible. Readers who want to explore the outer boundaries of Champagne should pay close attention to this tiny, emerging estate in the Cote des Bars, a previously under the radar part of the region that continues to produced a bevy of compelling wines.