L'HEXAGONE CAVE À VIN IS AN EXCLUSIVE WINE IMPORT AND RETAIL OPERATION THAT WORKS WITH ONLY THE HIGHEST QUALITY WINE PRODUCERS FROM FRANCE.

Grape(s): 70% Syrah, 20% Grenache, 10% Mourvèdre

Terroir: 90% Rolled Pebbles (galets roulés), 10% Chalky Clay (argilo-calcaire).

Yields: 18hl/ha

Viticulture: manual pre-pruning, manual pruning, trellising, manual disbudding, manual green harvest.

Harvest: By hand, by grape variety, and by parcel. 

Vinification: Destemming, fermentation using natural yeasts in inox vats, separated by grape variety and by parcel, manual punching over, long maceration of 35 days.

Ageing: In burgundy barrels from one and more wines by grape variety and by parcel, for 24 months. 

Assemblage of the wines 1 month before bottling depending on the lunar cycle. No fining, no filtration.

Maturity: Now-2028