Grape(s): 100% Chardonnay
Maturity: Now-2019
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Grape(s): 100% Chardonnay
Maturity: Now-2019
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Grape(s): 100% Chardonnay
Age of vines: Between 25 and 40 years old
Yield: Between 39 and 41 hl/ha.
Terroir-Soil: Clay/Limestone (pH 8.5)
2 parcels at 400m of altitude, exposition north and exposition south. Influence of 3 different climate systems: pyreneen, oceanic, and mediterranean.
Cold débourgage, pre-fermentation...
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Grape(s): 100% Chardonnay
Age of vines: Between 25 and 40 years old
Yield: Between 39 and 41 hl/ha.
Terroir-Soil: Clay/Limestone (pH 8.5)
2 parcels at 400m of altitude, exposition north and exposition south. Influence of 3 different climate systems: pyreneen, oceanic, and mediterranean.
Cold débourgage, pre-fermentation...
More info >>
Grape(s): 60% Pinot Noir, 40% Chardonnay.
According to Galloni: “Roederer’s 2002 Cristal is still in its infant, fresh stage. Subtle notes of pears, flowers, spices, mint, minerals and oak are woven into a cashmere-like frame of extraordinary grace and elegance. This beautifully-sculpted Champagne possesses notable clarity but with the...
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Grape(s): 100% Gewurztraminer
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter...
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Grape(s): 100% Riesling
B IODYNAMIC
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter le jus...
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Grape(s): 100% Pinot Gris
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter le...
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Grape(s): 100% Chardonnay
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