Grape(s): 100% Pinot Gris
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter le...
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Grape(s): 100% Chardonnay
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Grape(s): Roussanne, Grenache, Viognier, and many different lees.
Terroir encompasses rolled pebbles and sandy limestone, pebbles, and calcarous clay. Before vinification commences, parcels of old vines with naturally small yields are chosen. Manual harvest with sorting is done. Skin contact maceration at cold temperature, with fermentation in new...
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Grape(s): 90% Grenache Blanc, 5% Roussanne, 5% Viognier.
A selection of parcels of old vines with naturally small yields is chosen for the cuvée Nostre Pais. Manual harvest with sorting and refrigeration of the grapes occurs. During vinification, direct pressing is used to preserve the acidity. Partial fermentation in barrels occurs (50% of the...
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