Grape(s): Roussanne, Grenache, Viognier, and many different lees.
Terroir encompasses rolled pebbles and sandy limestone, pebbles, and calcarous clay. Before vinification commences, parcels of old vines with naturally small yields are chosen. Manual harvest with sorting is done. Skin contact maceration at cold temperature, with fermentation in new...
More info >>
Grape(s): 90% Grenache Blanc, 5% Roussanne, 5% Viognier.
A selection of parcels of old vines with naturally small yields is chosen for the cuvée Nostre Pais. Manual harvest with sorting and refrigeration of the grapes occurs. During vinification, direct pressing is used to preserve the acidity. Partial fermentation in barrels occurs (50% of the...
More info >>
Grape(s): 60% Semillon, 20% Muscadelle, 20% Sauvignon Blanc
Soil / terroir: Situated on a steep hillside overlooking the town of Bergerac are vineyards with a lower base of white lime and a poor calcareous clay / gravel soil. The vines are on average 40 to 70 years old. The vineyards are located near the town of Monbazillac.
Vinification: The...
More info >>
No products
Shipping
0,00 €
Total
0,00 €
