Grape(s): 90% Grenache Blanc, 5% Roussanne, 5% Viognier.
A selection of parcels of old vines with naturally small yields is chosen for the cuvée Nostre Pais. Manual harvest with sorting and refrigeration of the grapes occurs. During vinification, direct pressing is used to preserve the acidity. Partial fermentation in barrels occurs (50% of the...
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Grape(s): 60% Semillon, 20% Muscadelle, 20% Sauvignon Blanc
Soil / terroir: Situated on a steep hillside overlooking the town of Bergerac are vineyards with a lower base of white lime and a poor calcareous clay / gravel soil. The vines are on average 40 to 70 years old. The vineyards are located near the town of Monbazillac.
Vinification: The...
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Grape(s): 100% Sémillon
A very well balanced year between the aromas, sweetness, and acidity. A cuvée centered on the fruit (apricot, pineapple) and not on the sugar and power. A real delight!
Maturity: Now-2025
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Grape(s): 80% Sémillon, 20% Muscadelle
This heavily awarded cuvée, the "Vendanges de Brumaire," is aged 2 years after the fermentation in barrels and in order to reveal the best aspects of "la pourriture noble" and the complexity of its aromas, its incredible balance, and its extremely long finish. A...
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Grape(s): 80% Sémillon, 20% Muscadelle
This heavily awarded cuvée, the "Vendanges de Brumaire," is aged 2 years after the fermentation in barrels and in order to reveal the best aspects of "la pourriture noble" and the complexity of its aromas, its incredible balance, and its extremely long finish. A...
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Grape(s): 100% Chenin Blanc.
Biodynamic
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Grape(s): 100% Chenin Blanc
Biodynamic
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