Superficie : 1,5 ha.
Terroir : Argilo-calcaire, galets, sol profond. Climat méditerranéen.
Cépages : Viognier majoritaire, Roussanne, Marsanne, Clairette.
Rendement : Entre 25 et 30 hl/ha | Vendanges : Manuelles en caisse.
Vinification : Tri sévère. Pressurage...
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Grape(s): 100% Syrah
Location: Côte Blonde
80% destemmed. Aged in 10% new french oak barrels for 18 months before bottling.
Soil Type: Shale, Gneiss
Manual Harvest
Avg. Production: 1000 cases
Maturity: 2018-2036
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Grape(s): 100% Chenin Blanc.
One of the absolute references in Vouvray. For the passionate and meticulous winemaker, Philippe Foreau, the hallmark of a great wine encompasses aromatic purity, individuality, finesse, elegance, balance, long aftertaste. The taste should be frank and provoke emotion, amazement and be pleasantly digestible. The Vouvray...
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Grape(s): 100% Chenin Blanc
Maturity: Now-2021
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Grape(s): 100% Pinot Noir
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Grape(s): 100% Riesling.
Since 1520, the Rémy Gresser family, situated in Andlau (about halfway between Strasbourg and Colmar in the Alsace region) have proudly been making wine. Vines are cultivated according to the rules of our ancestors, and in the present day and age this is known as bio-dynamic cultivation. Biodynamic cultivation is a...
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Grape(s): 80% Grenache, 10% Cinsault, 8% Mourvèdre, 2% Syrah.
Parker: “No Chateauneuf du Pape Collection Charles Giraud was made in 2008 because of the challenges of the vintage, but a fine 2008 Chateauneuf du Pape was produced from a blend of 80% Grenache and the rest equal parts Mourvedre, Syrah, and Cinsault. Half of this cuvee is aged...
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Grape(s): 90% Merlot, 10% Cabernet Franc
Falstaff: 94/100
Maturity: Now-2030
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Terroir: Estagel: 15% Muscat à Petits grains - 0,61 ha- rendement: 11 hl / ha
Montner : 85 % Macabeu – 1,15 ha – rendement: 14 hl / ha
Sol : Schistes bruns ; mica-schistes ; argilo-calcaire Densité : 175X175 – 3300 pieds/ha Travail : Conversion en Agriculture Biologique en mars 2006 En Culture...
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