Grape(s): 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier.
Vincent has old vines dating back to 1930. Indigenous yeasts used.
2009 vintage.
Disgorged 09 Octobre 2012.
NO DOSAGE. NO FINING. NO FILTRATION. Less than 20mg/L of sulfites used. Fermentation occurs in barrels. Remuage (the intermittent rotation of the bottles to allow the...
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