Grape(s): Marsanne, Roussanne
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Grape(s): 100% Chardonnay
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Grape(s): 100% Chardonnay.
Pale robe, very complex nose, perfect notes of hazelnuts, superlative freshness and finesse for this appelation, remarkable.
Maturity: Now-2030
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Grape(s): Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5%.
According to Parker: “Prieure-Lichine has turned things around over recent vintages and is now producing its finest wines since the late 1960s and early 1970s when the late Alexis Lichine was in control. The respected winemaking consultant, Stephane Derenoncourt, is partly...
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Grape(s): 100% Chardonnay
Accordint to Galloni: "Veins of saline minerality support expressive fruit in the 2010 Chablis Les Clos. White peaches, slate, smoke, crushed rocks and salt are all quite vivid in the glass. It is hard to resist the Clos today, as the fruit is so silky and delineated, yet at the same time it is quite clear the wine has the...
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Grape(s): 100% Tressailler.
Tressailler is an old Bourbonnais grape variety planted on the Chataignier Sou in the Allier side of the terroir. An amazingly beautiful wine and completely unique, it presents a harmonious combination of floral and smoky notes. Manual harvest, soil composed of Sediment. Great with sashimi, ceviche, fish tartare...
La...
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Grape(s): 85% Sémillon, 10% Sauvignon Blanc, 5% Muscadelle.
As opposed to the general idea, Barsac-Sauternes is far from only being a dessert wine. Gourmets also drink it with fine white fish, (turbot with mousseline sauce, pike quenelles and fillets of sole), liver pates, with most game such as quails and ortolans, and also with fruit....
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Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
Les Pierres de Pierre is issued from a soil of “argiles à silex” (clay/flint) and is a...
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