Grape(s): 50% Merlot, 45% Cabernet Franc, 5% Cabernet Sauvignon.
According to Parker: “A brilliant achievement for proprietor Stefan von Neipperg, this blend of 50% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon exhibits an exuberant, cedary bouquet revealing scents of espresso roast, chocolate, pain grille, and sweet red and black...
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Grape(s): 100% Gamay
Jean-Pierre Large, who manages the domaine Cheysson in Chiroubles, took over the family vineyard in 1995, which includes some very old vines that were planted in 1900. He learnt his craft on the golden slopes of Burgundy's Cote d'Or; thus, as you'd expect of a true Burgundian, Jean-Pierre takes immaculate care during...
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Appelation: IGP Coteaux de l’Ardèche Soils: - Palissaire: 145m in altitude; soil >50% limestone + clay - Ribeyrettes: 110m in altitude; soil Illite clay + 5% limestone - La Selve: 110m in altitude; soil Kaolinite clay - Les Blaches: 110m in altitude; soil small pebbles + Illite clay...
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Grape(s): 30% Mourvèdre, 28% Carignan, 25% Syrah, 12% Grenache, 5% Cinsault
Soil: Terraces on limestone clay slopes. Limestone scree dating from the end of the Jurassic era, alternating with very hard Blue Marls dating back some 20 million years to the Lower Miocene era.
Vinification: Long macération (15 to 30 days) with regular lees...
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Grape(s): Ugni Blanc, Baco
Producer: Bossert
Terroir/Village: La frêche
Soil Type: Sables fauves (tawny sand)
Area: 6,5 hectares
Age of Vines: 20 years old
Distillation Type: Continues to 53% Alc.
Distiller: Saint Martin
Casks: Oak from the region
Tasting Notes: Nice golden color, intense and brilliant. The nose is...
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Grape(s): 50% Merlot, 50% Cabernet Franc
JS: 100/100. CellarTracker: 96/100. RP: 96/100. RVF: 20/20
Maturity: Now-2040
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RP: 93pts
Maturity: Now-2030
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Grape(s): 90% Merlot, 10% Cabernet Franc
Extremely high quality St. Emilion from vineyards neighbouring legendary Château Pétrus. Top vintage. In blind tastings I have witnessed, professionals have confused it with Chateau Angelus, Chateau Figeac, and Chateau Cheval Blanc.
Maturity: Now-2022
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Grape(s): 100% Riesling
B IODYNAMIC
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter le jus...
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