Grape(s): 55 % Merlot, 20 % Grenache, 15 % Cinsault, 10 % Cabernet-Sauvignon
Culture: organic and biodynamic
Naturally low yield: 40 hl/ha
Extremely long fermentation: 6 to 8 weeks
Yeast: indigenous (naturally present on the grape)
| 6 quantities |
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| -5% |
| Appelation: IGP Coteaux de l’Ardèche Soils: - Palissaire: 145m in altitude; soil >50% limestone + clay - Ribeyrettes: 110m in altitude; soil Illite clay + 5% limestone - La Selve: 110m in altitude; soil Kaolinite clay - Les Blaches: 110m in altitude; soil small pebbles + Illite clay Blending: 55 % Merlot, 20 % Grenache, 15 % Cinsault, 10 % Cabernet-Sauvignon Culture: organic and biodynamic Naturally low yield: 40 hl/ha Extremely long fermentation: 6 to 8 weeks Vinification: in concrete vats and conical stainless steel tank Yeast: indigenous (naturally present on the grape) Ageing: depending on the vintage, 12 months in average in concrete tank Unfined and non-filtered Annual production: 55,000 bottles and 2,000 halves (50cl.) |
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