Appelation: IGP Coteaux de l’Ardèche soils, on the town Beaulieu: - Bois Reydon – Cabernet-Sauvignon: altitude 135m; sol Montmorillonite clay + 15% limestone - Rouvière Boissy: on a hillside, from 136m to 153m in altitude; soil >50% decomposing limestone + Illite clay...
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Appelation: IGP Coteaux de l’Ardèche Soils: - Palissaire: 145m in altitude; soil >50% limestone + clay - Ribeyrettes: 110m in altitude; soil Illite clay + 5% limestone - La Selve: 110m in altitude; soil Kaolinite clay - Les Blaches: 110m in altitude; soil small pebbles + Illite clay...
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Appelation: IGP Coteaux de l’Ardèche soils, on the town Beaulieu: - Serre de Berty I and V: on a hillside; from 117m to 135m in altitude; soil >60% decomposing limestone + Montmorillonite clay - Serre de Berty – Merlot: on a hillside; 121m in altitude; soil >40% limestone + Montmorillonite clay...
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Grape(s): 100% Gamay.
According to La Revue du Vin de France's “Les meilleurs vins de France 2010,” concerning the Château des Rontets "progressively, le franco-italian couple Claire Gazeau and Fabio Montrasi, architects re-converted into passionate viticulteurs, are raising the bar and striving toward excellence. From the magificent...
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Grape(s): 65% Grenache, 20%Syrah, 15% Cinsault,
Maturity: Now-2025
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Grape(s): 66% Merlot, 17% Cabernet Franc, 17% Cabernet Sauvignon.
Soil composed of clay-limestone. Manual harvest using crates. Selection by parcel with 8 adapted wooden vats. Cold pre-fermentation maceration. Yield 35hl/ha. Annual production 36.000 bottles. 100% in new barrels. Wine with a dark and profound robe, intense nose of black fruits,...
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Grape(s): 66% Merlot, 17% Cabernet Franc, 17% Cabernet Sauvignon.
Soil composed of clay-limestone. Manual harvest using crates. Selection by parcel with 8 adapted wooden vats. Cold pre-fermentation maceration. Yield 33hl/ha. Annual production 32.000 bottles. 100% in new barrels. Wine with a deep dark colour, intense nose with red fruits and...
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Grape(s): 66% Merlot, 17% Cabernet Franc, 17% Cabernet Sauvignon.
According to Parker: “This beautiful wine, which is just hitting full maturity, reveals plenty of truffle, forest floor, black cherry, black currant, plum, and soy aromas with hints of espresso and white chocolate in the background. The tannins have fallen away in this...
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