Grape(s): 90% Merlot, 10% Cabernet Franc
Extremely high quality St. Emilion from vineyards neighbouring legendary Château Pétrus. Top vintage. In blind tastings I have witnessed, professionals have confused it with Chateau Angelus, Chateau Figeac, and Chateau Cheval Blanc.
Maturity: Now-2022
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Grape(s): 90% Merlot, 10% Cabernet Franc
Extremely high quality St. Emilion from vineyards neighbouring legendary Château Pétrus. Top vintage. In blind tastings I have witnessed, professionals have confused it with Chateau Angelus, Chateau Figeac, and Chateau Cheval Blanc.
Maturity: 2017-2032
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Grape(s): 68% Cabernet Sauvignon, 32% Merlot.
The opulence of this wine is translated by a profound purple robe, and an exuberance within its bouquet where gushing, successively, balsamic notes of wood and heavier notes of fruit confit. In the mouth, the harmony is remarkable, with the presence of very noticeable but savory tannins that will surely...
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Grape(s): 61% Cabernet Sauvignon, 29% Merlot, 10% Petit Verdot.
Within this mythical vintage, the winemaker has played, in a relevant manner, with all of the tools that he was offered. He has also obtained a wine without heaviness, very harmonious and elegant, in volume as well as roundness. Complexity is not absent and delicacy is very present. It is...
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Grape(s): Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10%.
According to Parker: “This is the finest wine made at this estate since 1982, and possibly the greatest La Lagune of all time. Its dense ruby/purple color is followed by an exquisite bouquet of spice box, incense, sweet unsmoked cigar tobacco, black cherry liqueur, forest...
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Grape(s): 50% Carignan, 25% Grenache 15% Mourvèdre, 10% Syrah
Soil: Rolled pebbles, clay-limestone, sandstone.
Age of Vines: 20 to 45 years old.
Yield: 38hl/ha.
Organic manuring, manual harvests, carbonic maceration for 12 days for all grape varieties. Stainless steel and cement vats used. Aged in cuve, then 6 months in oak barrels of...
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Grape(s): 50% Carignan, 25% Grenache, 25% Mourvèdre
Soil: Stony slopes, Rolled pebbles, southern exposition.
Age of the Vines: Between 45 and 115 years old.
Yield: 25hl/ha.
Organic manuring, manual harvests, Long maceration (16 days) of whole clusters. Cement and stainless steel vats used. Ageing occurs 12 months in oak barrels, 20%...
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Grape(s): 82% Cabernet Sauvignon, 16% Merlot, 2% Petit Verdot.
According to Parker: “One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from...
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