Blending : 55 % Cabernet-Sauvignon, 25 % Grenache, 15 % Merlot, 5 % Cinsault
Culture: organic and biodynamic
Naturally low yield: 35 hl/ha
Yeast: indigenous (naturally present on the grape)
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| Appelation: IGP Coteaux de l’Ardèche soils, on the town Beaulieu: - Bois Reydon – Cabernet-Sauvignon: altitude 135m; sol Montmorillonite clay + 15% limestone - Rouvière Boissy: on a hillside, from 136m to 153m in altitude; soil >50% decomposing limestone + Illite clay - Brugeas: on a hillside, from 139m to 161m in altitude; soil Montmorillonite clay + 5% limestone Blending : 55 % Cabernet-Sauvignon, 25 % Grenache, 15 % Merlot, 5 % Cinsault Culture: organic and biodynamic Naturally low yield: 35 hl/ha Extremely long fermentation: 6 to 8 weeks Vinification: in concrete tank and conical stainless steel tank Yeast: indigenous (naturally present on the grape) Ageing: depending on the vintage, 24 months in average, 50% in Burgundy barrels of 228 l. and 50% in big barrels of 500l. Unfined and non-filtered Annual production: 30,000 bottles and 400 magnums |
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