Grape(s): 80% Grenache, 15% Syrah-Mourvèdre, 5% Cinsault.
Traditional vinification, long period of fermentation. Partial de-stemming, no pressing of the grapes. Aged 15 months in the presence of a neutral reducter, then 15 months in an old oak vat, with no filtration between the time spent in the vat and the bottling of the wine. Yield 36hl/ha....
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Grape(s): 80% Grenache, 15% Syrah-Mourvèdre, 5% Cinsault.
This cuvée, harvested manually, is issued from a long period of fermentation, and with 5 rackings.. Aged without wood, it is a wine that is neither blended nor filtered and is bottled 18 months after the end of its vinification. It is a deep red wine with glints of garnet, shiny...
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Grape(s): Grenache, Syrah, Mourvèdre
Red wine with glints of garnet, crystalline and sparkling color with a strong intensity. On the nose, at first the wine is discreet, it slowly reveals empyreumatic notes of spices and black fruit. After airing a bit, there appear notes of dry dates, spiced bread, grilled bread, caramel, and cocoa beans. The...
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Grape(s): 80% Grenache, 20% Syrah-Mourvèdre.
Traditional, ancestral vinification method (“en foudre de chêne”). Aged en foudre for 12 months. Manual harvests. Appearance: red garnet, clear and crystalline color. On the nose, it presents black fruits and spices, notes of cassis, blackberries, and garrigue. In the mouth,...
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Grape(s): 50% Cabernet Sauvignon, 50% Merlot
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Grape(s): 50% Cabernet Sauvignon, 50% Merlot
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