Grape(s): 95% Mourvèdre, 5% Grenache
Natural yeasts
Fermentation lasting approximately 15 days. Aged 18 months in custom-made foudres ranging from 2 to 12 years old.
100% destemming of grapes.
Maturity: 2017-2041
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Grape(s): 100% Pinot Noir.
Soft color, spicy nose, slight lack of flesh for the cru.
Bettane & Desseauve: 14/20
Maturity: 2015-2019
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Grape(s): 100% Carignan
Yield: 25Hl/Ha
Elevage: 12 mois en barriques
RVF: 15,5/20
Maturity: Now-2022
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Grape(s): 100% Cinsault
Yield: 20Hl/Ha
Elevage: 12 mois en barriques
RVF: 16/20
Maturity: Now-2025.
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Grape(s): Syrah/Mourvèdre
Yield: 10/15 Hl/Ha
Elevage: 24 mois den barriques
RVF: 17/20
Maturity: Now-2024
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Grape(s): 75% Grenache, 25% Syrah
Parker: "The top cuvee, the 2010 Vacqueyras Cuvee de Lopy, is composed of 75% Grenache and 25% Syrah from 75 year old vines. A stunning effort, it boasts a black ruby hue along with notes of black raspberries, black cherry jam, camphor, licorice, truffle and roast beef. There is almost a grilled charcoal/bloody steak...
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Grape(s): 100% Pinot Noir.
Biodynamic Cultivation
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Grape(s): 100% Syrah, average age of vines 20 years old.
Vinification traditionnelle en cuve béton brut. Cuvaison 28 à 32 jours avec pigeage, pressurage avec un pressoir vertical à faible pression. Elevage 12 mois sur lie fine en barrique de 6 et 7 vins et en cuve béton.
<<Georges Reynaud, [David...
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