Grape(s): 100% Carignan
Soil: Grown on hilly terraces formed from limestone/clay. The soil changes with the slopes: limestone scree, dating from the end of the Jurassic era, alternating with rock hard Lower Miocene Blue Marl containing tertiary marine fossil deposits.
Vinification: Long macération of 28 days with frequent lees circulation....
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Grape(s): 30% Mourvèdre, 28% Carignan, 25% Syrah, 12% Grenache, 5% Cinsault
Soil: Terraces on limestone clay slopes. Limestone scree dating from the end of the Jurassic era, alternating with very hard Blue Marls dating back some 20 million years to the Lower Miocene era.
Vinification: Long macération (15 to 30 days) with regular lees...
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Grape(s): 40% Syrah, 30% Grenache, 30% Mourvèdre
Soil: On the site of a prehistoric lake formed after the eruption of a volcano in the Jouncas Valley, the soil is heavily influenced by fine grained colluvium and lacustrine deposits. This geological phenomenon results in a mixture of limestone and basalt.
Vinification: Macération with...
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Grape(s): 40% Syrah, 30% Grenache, 30% Mourvèdre
Soil: On the site of a prehistoric lake formed after the eruption of a volcano in the Jouncas Valley, the soil is heavily influenced by fine grained colluvium and lacustrine deposits. This geological phenomenon results in a mixture of limestone and basalt.
Vinification: Macération with...
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structed “Mi-Pente.” According to David Schildknecht:...
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structed “Mi-Pente.” Blot's 2009 Le Pied de la Butte is...
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structured “Mi-Pente.” Jacky Blot's Mi-Pente represents the...
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