Grape(s): Merlot 55%, Cabernet-Sauvignon 30%, Cabernet Franc 10%, Malbec 5%
- Le terroir de Falfas se compose d’un fond de calcaire à astéries, reconnu comme l’un des meilleurs pour la vigne.
- Age moyen des vignes : 35 ans.
- Elevage : 11 à 14 mois en barriques (dont 30% neuves)....
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Grape(s): 85% Merlot, 15% Cabernet Franc
Concentration and expression are the key words for this wine. Tannins are present but supple and, after 14 months of barrel-ageing, still let the fruit express itself. To drink after two years, or keep for six to seven years. Ideal with beef or duck breast!
Maturity: Now-2020 (because of this exceptional...
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Producteur : Alain & Philippe Viret.
Appellation : Côtes du Rhône villages St Maurice
Millésime : 2011
Superficie : 2 ha
Terroir : argilo-calcaire, galets, sol profond. Climat méditerranéen.
Cépages : Grenache centenaire, Mourvèdre,...
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P.D.O. SANTORINI – NYKTERI
WINE PROFILE
TECHNICAL DATA
Type:
Dry White Wine
Alcoholic volume (%):
14
Vintage:
2018
Volatile Acidity (gr...
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Grape(s): 100% Syrah
RP: 95pts
Maturity: 2016-2034
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Grape(s): 100% Syrah
Maturity: 2018-2048
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Grape(s): 100% Cabernet Franc
The 10 hectares of vineyard which make up the Clos Cristal were bequeathed to Saumur Hospital by its founder, Antoine Cristal in 1928.
The Clos Cristal is historically symbolic for local wine growers, not only because Antoine Cristal was the first to develop red wines in Saumur, but also because it was here,...
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