Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
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Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
More info >>
Grape(s): 100% Chenin Blanc.
Since 1989, Jacky Blot has increased greatly the fame of the appellation Montlouis-sur-Loire that suffers in the shadow of Vouvray in terms of notoriety, but which surprises in the quality of its wines. Affable yet intense, Jacky forges ahead crafting his gourmet whites with passion and precision. He continues to show the...
More info >>
Grape(s): 100% Chenin Blanc
Terroir: This cuvée comes from the three terroirs of Aubance.
Winemaking: The 3 schistes is the result of several selections picked on the three noble terroirs of the estate. The roted harvest had a potential alcohol level of 22.7% on the vine. The bunches or the part of bunches have been hand picked in 25kg...
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Grape(s): 100% Chenin Blanc
Terroir: This cuvée comes from the three terroirs of Aubance.
Winemaking: The 3 schistes is the result of several selections picked on the three noble terroirs of the estate. The roted harvest had a potential alcohol level of 22.7% on the vine. The bunches or the part of bunches have been hand picked in 25kg...
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Grape(s): 75% Petit Manseng, 15% Gros Manseng, 10% Courbu.
Maturity: Now-2021
BIODYNAMIC CULTIVATION
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Grape(s): 75% Petit Manseng, 15% Gros Manseng, 10% Courbu.
Pale with green glints, slightly acidic. A wine with a lot of character.
Bettane & Desseauve: 14,5/20
Maturity: Now-2025
BIODYNAMIC CULTIVATION
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Grape(s): 31% Pinot Noir, 45% Pinot Gris et 24% Auxerrois
V in effervescent extra brut vinifié selon la méthode traditionnelle . N ez de fruits rouges avec du gras et de la persistance en bouche - prise de mousse avec le sucre naturel du raisin - 2.5 g/l sucre résiduel - apéritif, poissons au beurre blanc.
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Grape(s): 100% Riesling
Très subtil, le Saering du domaine est un vin délicat qui demande toujours du temps pour s'exprimer pleinement. Empreint d'une fine salinité, le 2008 affiche un grand équilibre soyeux entre maturité et fraîcheur ». - 8 g/l sucre résiduel - turbot, bar de ligne
LRV F: 17/20
Maturity: Now-2028
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Grape(s): 100% Melon de Bourgogne.
Classic muscadet style with great minerality, possessing richness and a subtle floral bouquet. A perfect accompaniment with fruits de mer (des moules, ou avec des huîtres) .
Maturity: Now-2012.
La lutte raisonnée
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