Domaine Masson-Blondelet, Pouilly-Fumé, Les Angelots 2009
- Millesime
- 2009
- Appellation
- Pouilly-Fumé
- Region
- Vallée de la Loire
- Wine producer
- Domaine Masson-Blondelet
Grape(s): 100% Sauvignon Blanc.
This “grand domaine” from Pouilly vinifies separately based on 3 distinct soil types: “marnes” (shale), “calcaire” (limestone), and “silex” (flint).
Les Angelots is issued from a limestone soil and exhibits great minerality and ripe freshness. Great aperitif wine. Annual production: 32-36.000 bottles. Food Suggestions: Un plateau de fuits de mer, des crustacés, des poissons, volailles et viandes blanches, fromages de chèvre.
La Revue du Vin de France: 14/20
Maturity: Now-2017
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