Grape(s): 100% Assyrtiko
Bright lemony yellow with green hues. Flowery and fruity nose with characteristically green hints. Fresh and promising on the palate with a strong and refreshing acidity on the finish. Terroir driven with early mineral notes and long aftertaste.
Maturity: Now-2030
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P.D.O. SANTORINI FAMILIA |
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WINE PROFILE |
TECHNICAL DATA |
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Type: |
Dry White Wine |
Alcoholic volume (%): |
14,0 |
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Vintage: |
2020 |
Volatile Acidity (gr acetic acid / lt): |
0,44 |
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Total Acidity (gr tartaric acid / lt): |
6,38 |
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Quality classification: |
P.D.O. Santorini |
Total SO2 (mgr/lt): |
110 |
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Sub-Region: |
Santorini |
Free SO2 (mgr/lt): |
34 |
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Grape Varieties (per %): |
Assyrtiko 100% |
Residual Sugar (gr/lt): |
1,8 |
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pH: |
2,99 |
UNGRAFTED NON-IRRIGATED VINEYARDS
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Vineyards of Santorini |
Village of Pyrgos |
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Altitude: |
200 to 300 m |
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Soil: |
Volcanic, pumice, igneous lava |
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Climate: |
Rare rainfalls, strong winds, dry & hot summer |
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Yield: |
13 hl/ha |
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Age of vines: |
15-80 years |
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Date of harvest: |
Beginning of August 2020 |
VINIFICATION
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Type: |
White |
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Method: |
Handpicked grapes were placed in cold room overnight. Direct pressing of the grapes followed by fermentation under controlled temperature 17–18˚C with indigenous yeasts. The wine matured for 5 months in stainless steel tanks before bottling. |
AGEING
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Tanks: |
5 months |
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Ageing process: |
None |
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Ageing potential: |
Over 5 years |
TASTING
Bright lemony yellow with green hues. Flowery and fruity nose with characteristically green hints. Fresh and promising on the palate with a strong and refreshing acidity on the finish. Terroir driven with early mineral notes and long aftertaste.
Served with: Matches well with shellfish and fish plates in general, green salads, asparagus white sauce meats and cheeses from Cyclades complex. Better served at 12-14˚C.
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