Grape(s): 50% Cabernet Franc, 50% Merlot.
According to Parker: “A brilliant Ausone, the 1996 displays this property's tell-tale mineral characteristic in its multidimensional bouquet. In addition, there is a plum-like liqueur intermixed with black currants, cold steel, floral, and crushed stone scents. Dense and rich, as well as extremely...
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Grape(s): 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon.
According to Parker: “One of the candidates for wine of the vintage ... again, the 2001 Pavie, from a magnificent south-facing vineyard planted primarily on limestone soil, is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration,...
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Grape(s): 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon.
According to Parker: “This is a compelling effort. A blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon (cropped at 30 hectoliters per hectare), the 2004 Pavie represents the Lafite Rothschild of St.-Emilion. A wine of great intensity, irrefutable...
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Grape(s): 50% Merlot, 45% Cabernet Franc, 5% Cabernet Sauvignon.
According to Parker: “A brilliant achievement for proprietor Stefan von Neipperg, this blend of 50% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon exhibits an exuberant, cedary bouquet revealing scents of espresso roast, chocolate, pain grille, and sweet red and black...
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Grape(s): 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon.
According to Parker: “From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless...
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Grape(s): 66% Merlot, 17% Cabernet Franc, 17% Cabernet Sauvignon.
Soil composed of clay-limestone. Manual harvest using crates. Selection by parcel with 8 adapted wooden vats. Cold pre-fermentation maceration. Yield 35hl/ha. Annual production 36.000 bottles. 100% in new barrels. Wine with a dark and profound robe, intense nose of black fruits,...
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Grape(s): 66% Merlot, 17% Cabernet Franc, 17% Cabernet Sauvignon.
Soil composed of clay-limestone. Manual harvest using crates. Selection by parcel with 8 adapted wooden vats. Cold pre-fermentation maceration. Yield 33hl/ha. Annual production 32.000 bottles. 100% in new barrels. Wine with a deep dark colour, intense nose with red fruits and...
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