L'HEXAGONE CAVE À VIN IS AN EXCLUSIVE WINE IMPORT AND RETAIL OPERATION THAT WORKS WITH ONLY THE HIGHEST QUALITY WINE PRODUCERS FROM FRANCE.

Grape(s): 70% Merlot, 30% Cabernet Franc

Geographical area: Pomerol plateau, facing the church (One of the greatest terroirs in Pomerol, on the eastern side of the appelation).

Soil: Clayey soil on a subsoil of blue clay melted with deep gravels.

Vine Density: 6.000-8.000 vines per hectare, depending on individual plots.

Avg. Age of Vines: 33 years

Pruning: Guyot double and guyot simple.

Soil Management: Traditional by machine, plus removal of grass cover without chemicals.

Green Works: Manual deleafing, leaf-trimming depending on timing of veraison.

Harvesting: By hand into small crates: sorting before and after destemming on vibrating tables.

Vats: Thermoregulated stainless steel and cement.

Vinification: Plot by plot; manual pumping over, maceration for around one month, pneumatic press, malolactic fermentation in barrel.

Ageing: 18 months in fine-grained french oak barrels (2/3 new and 1/3 one year). 1-2 rackings per year depending on tasting.

Annual Production: 20.000 bottles.

Maturity: now-2035