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P.G.I. CYCLADES - AIDANI

WINE PROFILE

TECHNICAL DATA

Type:

Dry White Wine

Alcoholic volume (%): 13,9

Vintage:

2019

Volatile Acidity (gr acetic acid /

  lt):0,6

Total Acidity (gr tartaric acid / lt):5,13

Quality classification:

P.G.I. Cyclades

Total SO2 (mgr/lt):129

Country :

Greece

Free SO2 (mgr/lt):28

Grape Varieties (per %):

Aidani 100%

Residual Sugar (gr/lt):3,1

Bottles produced:

4.000

pH:3,53

Vineyards :

Santorini / Villages of Pyrgos, Megalochori, Akrotiri, Emporio

Altitude:

70 to 330 m

Soil:

Volcanic, pumice, igneous lava

Climate:

Rare rainfalls, strong winds, dry & hot summer

Yield:

16 hl/ha

Age of vines:

10 - 20 years

Date of harvest:

1st half of September

Type:

White

Method:

Hand picked grapes were placed in cold room overnight before crushing. The must

fermented with indigenous yeasts under controlled temperature 16-18 oC for 1,5 month. The wine matured on lees for 6 months and was bottled unfiltered.

Tanks:

6 months

Ageing process:

None

Ageing potential:

4-5 years