Grape(s): 100% Babic.
Babic is a native grape from Sibenik and Primosten (Northern Dalmatia); related to Dobricic (parent of Plavac Mali). Aged 12 months in American oak barrels. Terroir: black and gray sand/clay layer on top of the karst (limestone) subsoil; windy and very dry climate. Color is deep ruby red with light red tinges on the edge of...
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Grape(s): 50% Plavina, 30% Lasin, 20% Babic
Ageing: 20% (babic) 6 months in neutral french oak
Aromas: Strawberry, dark cherry, spices
Alcohol: 12%
Maceration:7 days
A traditional field blend of the three varietals found in almost every vineyard at the estate. So deeply rooted in their history, it would be a sin not to make it alive....
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Grape(s): 100% Plavina
Ageining: 2 years in neutral oak
Aromas: Blackcurrant, mushroom, moss
Alcohol: 12%
Maceration: 30 days
100% Plavina fermented with indiginous yeasts and minimal intervention. Elegant and mineral. Pure expression of this varietal native to the region. Think of a hypothetical combination of Cinsault, Pinot Noir, and...
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Grape(s): Lasin, Plavina and Babic.
A classic blend of native varietals, this powerful and spicy red wine still retains ample freshness and elegance and moderate alcohol levels despite the hot climate. Very little SO2 added. On the nose lots of stewed red and black fruit, some tobacco and very earthy. The wine is well balanced with ripe, juicy...
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