Grape(s): 58% Merlot, 31% Cabernet Sauvignon, 11% Cabernet Franc.
According to Parker: “The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While...
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