Grape(s): 100% Plavina
Ageining: 2 years in neutral oak
Aromas: Blackcurrant, mushroom, moss
Alcohol: 12%
Maceration: 30 days
100% Plavina fermented with indiginous yeasts and minimal intervention. Elegant and mineral. Pure expression of this varietal native to the region. Think of a hypothetical combination of Cinsault, Pinot Noir, and...
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Grape(s): Lasin, Plavina and Babic.
A classic blend of native varietals, this powerful and spicy red wine still retains ample freshness and elegance and moderate alcohol levels despite the hot climate. Very little SO2 added. On the nose lots of stewed red and black fruit, some tobacco and very earthy. The wine is well balanced with ripe, juicy...
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Grape(s): 58% Merlot, 31% Cabernet Sauvignon, 11% Cabernet Franc.
According to Parker: “The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While...
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