Grape(s): 100% Gewurztraminer
BIODYNAMIC VITICULTURE
Vinification:
- pressurage lent du raisin entier avec un pressoir pneumatiques qui limite considérablement la trituration, la production de bourbes et les faux goûts. Chaque pressée dure au minimum 6 heures. - débourbage statique : Nous laissons décanter...
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Grape(s): 100% Syrah.
The cuvée “Les Vieilles Vignes” is issued from different parcels aged more than 30 years on a hillside of decomposed granite, le “gore.” Vines are harvested manually in containers of 40kg. The vinification is carried out in thermoregulated inox tanks, with a long maceration and with routine...
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Grape(s): 68% Cabernet Sauvignon, 32% Merlot.
The opulence of this wine is translated by a profound purple robe, and an exuberance within its bouquet where gushing, successively, balsamic notes of wood and heavier notes of fruit confit. In the mouth, the harmony is remarkable, with the presence of very noticeable but savory tannins that will surely...
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Grape(s): 50% Cabernet Sauvignon, 50% Syrah
La Revue du Vin de France: 16,5/20
Maturity: 2013-2028
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Grape(s): 100% Pinot Noir.
Biodynamic Cultivation
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Grape(s): 100% Chardonnay
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Grape(s): 92% Sémillon, 7% Sauvignon Blanc, 1% Sauvignon Gris.
Golden robe, touch of iodine on the nose...immense richness in liqueur, a beautiful future awaits.
RP 95 pts.
Bettane & Desseauve: 17,5/20
Maturity: Now-2040
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Grape(s): 62% Pinot Noir, 38% Chardonnay.
73% Grand Crus, 27% Premier Crus. Assembled with 7% of still Pinot Noir from Ay. First fermentation in little oak barrels. Ageing period greater than 5 years. Remuage (lees settling in the neck of the bottle and then later being forced out) and disgorgement by hand (for these bottles, May 2009).
According...
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Grape(s): 100% Chardonnay
Maturity: Now-2022
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